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Monday, March 4, 2013

Crockpot "Drunken Chicken"

Slow Cooker "Drunken Chicken" 



This recipe makes your home smell like heaven! Only 10 minuet prep and inner is ready for when you get home. Enjoy :)

Ingredients: 

4 chicken legs (or you can use thighs) 
8 ounces of beer (I used my yummy home brew stout)
2tb of butter
Seasonings:
-salt
-pepper
-rosemary
-thyme
-oregano
-basil

1. Prepare chicken by washing and patting dry. Place In a large crockpot.
2. Pour beer over chicken and into crockpot.
3. Melt butter and brush over the tops of the chicken.
4. Add all the seasoning to the tops of each chicken leg. (Use whatever amounts you like for taste)
5. Cover and cook le for 7-8 hours.


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